1 ½loavespound cake(store bought or from a box mix)
Cut pound cake into 1” cubes. You can use store-bought pound cake or prepare your own. (I used a Betty Crocker Pound Cake Box Mix that makes 2 standard-sized loaves).
Using a cold bowl and a high speed mixer, whip the heavy cream until stiff peaks form. This will take several minutes. Set aside a few of each type of berry for garnishing.
In a large bowl, beat together the cream cheese, lemon zest and sugar. Mix in ¼ cup of whole milk. Fold in the whipped cream. The mixture should be thick but spreadable.
Add cake cubes into the bottom of your trifle dish in 2 layers.
Top with ½ of each type of berry.
Top with ½ of the whipped cream mixture.
Repeat the layers of cake, berries and whipped cream. Top your trifle with a few berries of each kind and a dollop more of whipped cream.
The calories shown are based on the cake being divided into 10 servings, with 1 serving being 1/10 of the trifle. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**