¼cupolive oil(plus 1 extra tablespoon for drizzling)
Rosemary garlic topping:
1sprig fresh rosemary
1teaspoonflaky or coarse ground sea saltplus more to taste
Combine yeast, sugar, and warm water in a small bowl. Let sit for 5 minutes or until yeast has dissolved.
Stir flour, salt, and yeast mixture with a wooden spoon until combined. The dough should look sticky with no dried flour clumps. There is no kneading required.
Drizzle with 1 tablespoon olive oil, cover, and let rise until doubled in size, about 2-3 hours
Pour ¼ cup olive oil in an 8x8 inch pan. Place dough inside pan, cover and let rise for 1 hour.
Preheat oven to 450 degrees Fahrenheit.
Dimple dough with the tips of your fingers and top with a splash of olive oil, fresh rosemary, garlic powder, and flaky sea salt.
Bake in oven for 25 minutes or until golden brown.
The calories shown are based on the bread being cut into 8 pieces, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**