In a large bowl, combine the oil, eggs, vanilla, sugar and pumpkin. Mix well.
Fold in the starter.
Add the flour, salt, baking powder, baking soda and pumpkin pie spice. Mix just until combined.
Spray 2 8.5” x 4.5” loaf pans with cooking spray.
Pour the batter evenly into the pans.
Mix the sugar and cinnamon in a small bowl.
Sprinkle the cinnamon sugar over the batter.
Bake for 60-70 mins or until a toothpick inserted into the center of the loaf comes out clean. Internal temperature should be 190 degrees Fahrenheit.
Cool until the bread loosens from the pan evenly and turn onto a serving dish or wire rack to cool completely.
Store in an airtight container.
The calories shown are based on the recipe making two loaves of bread, each being cut into 10 pieces. One serving is 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**