Instant Pot Vegetable Beef Soup
Ready in under an hour, this Instant Pot Vegetable Beef Soup is warm and filling, perfect of busy weeknights or a Sunday family dinner
comfort food, easy soup
coconut or vegetable oil
green cabbage or coleslaw mix
green bell pepper
fresh or frozen beef stew meat
frozen green beans
Heat oil on “saute” mode in instant pot.
Add in cabbage, carrots, celery, onion, and garlic for 3-5 minutes until softened, but not fully cooked.
Add in beef broth, crushed tomatoes, thyme, oregano, parsley, and salt.
Layer beef stew meat on top, then add in quartered potatoes.
Set pressure valve to the “sealed” position and cook on high pressure for 35 minutes if meat is thawed, or 45 minutes if meat is frozen.
When Instant pot timer goes off, allow the soup to naturally release.
Mix water and cornstarch in a small bowl and slowly pour into the pot.
Stir in frozen green beans and turn soup to “saute” mode and cook until the soup is slightly thickened, and the beans are heated through.
Instant Pot Vegetable Beef Soup https://www.tastesoflizzyt.com/instant-pot-vegetable-beef-soup/