2cupschopped apples(tart apples are best for this)
1 ½teaspoonapple pie spice
1 ½cupscaramel bits
For the glaze:
Preheat oven to 350° Fahrenheit. Line a 9x5" bread pan with parchment paper and spray with nonstick spray.
In a small bowl mix brown sugar and apple pie spice.
Roll out biscuits into large ovals.
Brush butter onto one side of biscuit, then spread a tablespoon of sugar over biscuit. Spread apple pieces over sugar. Place some caramel bits with the apples.
Put a rolled out biscuit on top of apple topped biscuit. Repeat the sugar, apple and caramel layer. Put another biscuit on top. Carefully transfer the three layered biscuit into the bread pan, standing it up at one end. Brush butter over the end.
Repeat process until all biscuits have been used. You may need to push them tight together in the pan. Brush remaining butter over top of the biscuits.
Spread any remaining sugar, apple pieces and caramel bits around the top.
Cover with tinfoil and place on a large tin foil lined cookie sheet.
Bake covered for 45 min. When it has baked for 30 minutes check for doneness, if it still needs time, recover with foil and bake the remaining 15 minutes.
Uncover and bake another 15 minutes till the top is nice and browned. Check the middle to make sure it is completely cooked. You may need to bake an additional 10-15 minutes.
In a small bowl mix up the icing. Mix powdered sugar and vanilla, gradually add one tablespoon of milk at a time just till it is spreadable.
Remove bread from oven and let cool 10 minutes in the pan. Remove from pan onto a wire rack to finish cooling. Spoon icing across the top.
The calories shown are based on the loaf being cut into 10 pieces, with 1 serving being 1/10 of the bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**