19ouncesrefrigerated or frozen cheese tortellini (~5 cups)(not dry)
shredded parmesan cheese
Heat the butter in a large pot or Dutch oven over medium heat.
Add the onion and cook for 3-4 minutes or until softened and transparent.
Add the sausage to the pan and cook for 5-7 minutes or until browned. Drain grease.
Pour in the tomatoes, broth, half & half, garlic powder, oregano, salt, and black pepper.
Bring to a gentle boil.
Add the tortellini and the spinach.
Cook for 4 minutes or until the spinach has wilted and the tortellini are cooked through, then remove from the heat and stir in the fresh basil.
Ladle the soup into bowls.
Garnish each serving with parmesan cheese or chopped parsley (optional) and enjoy.
The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the soup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**