In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Set aside.
In a large bowl mix together the eggs, buttermilk and vegetable oil.
Stir in the creamed corn, onion, red pepper and cheese.
Mix the whisked dry ingredients into the egg mixture until they are incorporated.
Pour the batter into the greased baking pan.
Bake for 35 minutes or until the cornbread tests done.
Cut into squares and serve warm. Delicious with chili or soup.
The calories shown are based on the bread being cut into 9 pieces, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**