In a medium saucepan, heat the oil over medium. Add the onion and garlic and cook for 4 minutes until slightly translucent.
Add the rice to the onions and toast for 3 minutes, stirring occasionally.
Add the broth and lime juice. Let it come to boil over high heat. Once it has boiled for 1 minute, reduce heat to low and cover with a lid.
Simmer for 20 minutes without stirring. Turn off the stove and let sit for 5 minutes.
Fluff rice with a fork and sprinkle with lime zest and cilantro before serving.
Notes
The calories shown are based on the recipe serving 6 people, with 1 serving being about 1 cup of rice. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**i