2 1/2cupsgraham cracker crumbsfinely ground, do not pack into the cup
1cupsemi-sweet chocolate chips
14ouncessweetened condensed milk
Preheat the oven to 350º Fahrenheit.
Spray a 9x13 baking pan with cooking spray, then line with parchment paper. (You spray the pan to help hold the paper down in place.)
Place the butter into a microwave safe bowl. Using the microwave, melt the butter.
Add the crushed graham cracker crumbs to the butter and stir slightly to mix.
Press the graham cracker crumbs into the pan evenly.
Sprinkle on the butterscotch chips, chocolate chips, coconut and walnuts.
Then drizzle the condensed milk over top.
Bake for 25 minutes.
Allow the bars to cool, then cut into squares.
Store in an airtight container at room temperature.
The calories shown are based on the bars being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**