24ouncesRao’s Homemade Marinaraor your favorite sauce
6ouncessmoked provolone cheese8 slices
Preheat the oven to 400º Fahrenheit. Spray a 9x9 baking dish with cooking spray.
Brown the ground beef, onion and minced garlic in a skillet over medium heat. Cook and stir until the beef is all browned. Drain off any fat.
Place ½ cup marinara sauce in the bottom of the prepared pan.
Layer with half of the frozen ravioli.
Spread all of the meat mixture over the ravioli.
Top with 4 slices of provolone.
Spread half of the remaining sauce over top.
Then layer the remaining ravioli, sauce and 4 more slices of cheese.
Spray a piece of aluminum foil with cooking spray.
Cover the baking pan and bake for 30 minutes.
Remove the cover and bake for an additional 10 minutes.
If you’d like it a little browned on top, place it under the broiler for 2-3 minutes on low.
Allow the lasagna bake to rest for 5 minutes before serving.
The calories shown are based on the recipe serving 6 people, with 1 serving being 1/6 of the casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**