Copycat Chick-fil-A Cookies: A soft baked chocolate chunk oatmeal cookie with a delicious mix of dark brown sugar, oatmeal and honey. These cookies stay soft!
Preheat the oven to 350º Fahrenheit. Line baking sheets with non-stick baking mats or parchment paper.
In a medium bowl, whisk together the flour, oats, baking powder, baking soda and salt.
In the bowl of a stand mixer, cream the sugars, shortening, butter, honey and vanilla. This mixture will be grainy, but the butter should be evenly mixed.
Add the eggs and mix well.
Add in the dry ingredients and mix until combined, scraping the sides of the bowl as needed.
Mix in all of the semi-sweet and milk chocolate chips, then half of the chocolate chunks.
Scoop out the cookie dough with a 2" cookie scoop. I like to make each cookie dough ball about 70 grams (1/4 cup) each which makes a nice size cookie like the restaurant has.
Place the dough balls 3" apart on the prepared sheets. Press a few of the last 1/2 cup of chocolate chunks into the top of the dough balls.
Bake for 11-13 minutes or until the cookies are set. If the cookies are smaller than 70 grams each, you'll bake them for less time.
Allow the cookies to cool on the baking sheet for 3 minutes, then move to a wire rack to cool completely.
Store in an airtight container at room temperature.
Notes
*If you don't have a kitchen scale, lightly spoon the flour into the measuring cup, then level it off with a knife. Don't pack the flour into the cup.The calories shown are based on the recipe making 20 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**Recipe Source: Sweet & Spicy Monkey and Pinterest