1/2cuppacked brown sugar(up to 2/3 cup if you'd like more)
For the glaze:
3-5tablespoonsheavy cream(or whole milk)
Preheat the oven to 375º Fahrenheit. Line a 12x17 baking pan with parchment paper or a nonstick baking mat.
Unwrap the pastry sheets and place them on a pastry mat or the countertop. Let them sit for a few minutes until you can unfold them without them breaking.
Spread two tablespoons of butter over each sheet.
Then sprinkle 1/4 to 1/3 cup brown sugar over each sheet.
Sprinkle one tablespoon of cinnamon on each sheet.
Roll each sheet up jelly roll style. Using a sharp knife, cut each roll into 6 slices, for a total of 12 rolls.
Place the rolls cut side up on the prepared pan. Bake for 18-20 minutes or until the rolls are golden brown and puffed up.
In a small bowl, whisk together the powdered sugar, maple flavor and heavy cream until smooth and to the consistency of a drizzle. You can make it thinner or thicker by adding more or less milk.
Drizzle the glaze over the warm rolls.
The calories shown are based on the recipe making 12 rolls, with 1 serving being 1 glazed roll. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**