In a medium bowl, combine the mayo, sour cream and seasonings. Mix well.
Cover and refrigerate for at least one hour to give the flavors time to blend.
Store in an airtight container in the fridge for up to 5 days.
*Add more beau monde seasoning if you’d like to make it stronger.*Fresh dill is best, but if you only have dried dill, you can use that. However, start by adding just 2 teaspoons of dried dill initially, then adjust according to taste.Refer to the article above for more tips and tricks.The calories shown are based on the recipe making 1 1/2 cups of dip, with 1 serving being 1/4 cup of dip. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**