In a pint size mason jar or a medium bowl, whisk together the ingredients fo the vinaigrette. Cover the jar and shake, or whisk in a bowl. Cover and refrigerate until ready to serve.
Make the salad:
Add the lettuce to a large bowl.
Top with tomatoes, cucumbers, olives, red onion, feta, and peppers. Arrange in a pretty pattern or just throw it all in and mix. It's up to you!
Right before serving, drizzle some of the vinaigrette over the top and toss to serve. Or you can drizzle the vinaigrette over each individual serving. Don't pour on all the dressing. This makes enough to have some leftover for another day.
Refer to the article above for more tips and tricks.The calories shown are based on the salad serving 6, with 1 serving being 1/6 of the salad and dressing. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**