A delicious combination of classic chocolate chip and Oreo cookies, these Oreo Chocolate Chip Cookies are a perfect chocolate lover’s treat.
Cut 20 Oreo cookies into quarters. Set aside.
Using an electric mixer with large mixing bowl or stand mixer, cream together the room temperature butter, sugar, and brown sugar. Cream for 4 minutes on medium speed. The mixture should lighten in color and be light and fluffy.
Mix in the eggs and vanilla. Mix for 30 seconds. Scrape the edges of the bowl as needed with a rubber spatula.
Take half of the cookie pieces and add to the cookie dough. Mix on medium high speed for another 30-45 seconds to break them up in the dough.
Add in the dry ingredients: flour, salt and baking soda. Mix just until combined.
Take the remaining Oreo cookies and cut them into quarters. Add these cookie pieces to the cookie dough along with the chocolate chips. Fold this together with a rubber spatula.
Scoop the dough into balls using a 2" large cookie scoop and place on a parchment paper lined baking sheet. Refrigerate for at least 30 minutes.
Place the cookie dough balls 2″ apart on a parchment-lined baking sheet. Press an extra Oreo quarter or chocolate chips into the top of the cookie which will give them a pretty look.
Bake for 10-11 minutes.
Store in an airtight container at room temperature for up to 4 days.