The ultimate in comfort food: Spanish rice with ground beef recipe. Perfectly seasoned, packed with flavor, and ready in 35 minutes.
garlic and onion
In a large skillet, cook the ground beef, onions and peppers over medium-high heat until browned and cooked through. Drain any excess grease.
Stir in the diced tomatoes, garlic powder, chili powder, cumin, salt, and pepper. Cook for 1-2 minutes to allow the flavors to meld.
Add the Zatarain’s yellow rice mix and water to the skillet and stir to combine. Bring the mixture to a boil.
Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes or until the rice is tender and the liquid is absorbed.