Chewy Sugar Cookies {Pillsbury Copycat Recipe}
Soft, chewy sugar cookies that tastes just like Pillsbury. A quick under 30-minute cookie recipe with no refrigeration required.
Servings: 36 cookies
Calories: 115kcal
Ingredients
- 1 cup salted butter room temperature, 8 ounces
- 1 1/2 cups granulated sugar 300 grams
- 1 large egg
- 1 teaspoon vanilla extract 4 grams
- 2 3/4 cups all-purpose flour 358 grams
- 1 teaspoon baking soda 6 grams
- 1/2 teaspoon baking powder 2 grams
- 3-4 tablespoons buttermilk divided
Instructions
- Preheat oven to 375 degrees.
- In a large mixing bowl, cream together butter and sugar until smooth.
- Beat in the egg and vanilla. Set aside.
- In a small bowl, stir together flour, baking soda, and baking powder.
- Gradually blend the dry ingredients into the wet ingredients.
- Add just enough of the buttermilk to moisten the dough and make it soft, but not wet. We used 1 tablespoon.
- Roll dough into 1 inch balls and place on an ungreased cookie sheet. Slightly flatten the top of each cookie with the bottom of a glass that you've dipped in sugar.
- With a pastry brush, moisten the top of each cookie with the remaining buttermilk.
- Sprinkle with colored sugar or colored sprinkles.
- Bake for 8 minutes. Let stand for 2 minutes on the baking sheets before removing to cool on a rack.
- Store in an airtight container.
Video
Nutrition
Calories: 115kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 79mg | Potassium: 20mg | Sugar: 8g | Vitamin A: 165IU | Calcium: 8mg | Iron: 0.5mg