spinach cream cheese biscuits appetizer
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Spinach & Cheese Stuffed Biscuits

Flaky, store-bought biscuits give a quick start to these spinach & cream cheese stuffed biscuits. Perfect with a bowl of soup!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 275kcal
Author: Julie Clark


  • 1/2 cup onion & chive flavored cream cheese softened
  • 1/2 cup finely chopped fresh spinach
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon ground black pepper
  • 1 tube Annie's Organic Flaky Biscuits (8 count)
  • 1/2 cup shredded sharp cheddar cheese


  • Preheat the oven to 350 degrees.
  • In a small bowl, mix together the cream cheese, spinach, garlic and pepper. Set aside.
  • Open the tube of biscuit dough. Press out each biscuit into a 4 inch circle. 
  • Spoon a tablespoon of the cheese mixture into the center of each biscuit.
  • Pull up the edges of the biscuit circle and pinch the top together gently to enclose the cheese.
  • Place the biscuits on a non-stick baking sheet. 
  • Sprinkle the shredded cheddar cheese on the top of the biscuits, pressing it in gently.
  • Bake the biscuits for 20-22 minutes, until the biscuits are baked through.
  • Serve warm.
  • Refrigerate leftovers in an airtight container.



Calories: 275kcal | Carbohydrates: 29g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 655mg | Potassium: 146mg | Sugar: 2g | Vitamin A: 380IU | Vitamin C: 0.5mg | Calcium: 98mg | Iron: 2mg