Spinach & Cheese Stuffed Biscuits
Flaky, store-bought biscuits give a quick start to these spinach & cream cheese stuffed biscuits. Perfect with a bowl of soup!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 8 servings
- 1/2 cup onion & chive flavored cream cheese softened
- 1/2 cup finely chopped fresh spinach
- 1/2 teaspoon minced garlic
- 1/4 teaspoon ground black pepper
- 1 tube Annie's Organic Flaky Biscuits (8 count)
- 1/2 cup shredded sharp cheddar cheese
Preheat the oven to 350 degrees.
In a small bowl, mix together the cream cheese, spinach, garlic and pepper. Set aside.
Open the tube of biscuit dough. Press out each biscuit into a 4 inch circle.
Spoon a tablespoon of the cheese mixture into the center of each biscuit.
Pull up the edges of the biscuit circle and pinch the top together gently to enclose the cheese.
Place the biscuits on a non-stick baking sheet.
Sprinkle the shredded cheddar cheese on the top of the biscuits, pressing it in gently.
Bake the biscuits for 20-22 minutes, until the biscuits are baked through.
Refrigerate leftovers in an airtight container.
Calories: 275kcal | Carbohydrates: 29g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 655mg | Potassium: 146mg | Sugar: 2g | Vitamin A: 380IU | Vitamin C: 0.5mg | Calcium: 98mg | Iron: 2mg