Indulge yourself in a bowl of Paleo Sweet Potato Chili that is spicy and full of beef. It’s thick, rich and slightly sweet while being grain free, sugar free and dairy free.
Prep Time20 minutesmins
Cook Time35 minutesmins
Total Time55 minutesmins
Course: Main Dish
Author: Lizzy T
1cantomato sauce29.5 ounces
2cupspetite diced tomatoeswith juice
5cupssweet potatoespeeled and cubed
1 1/2teaspoonsblack pepper
dash of oregano
dash of red pepper flakes
In a large saucepan, brown hamburger, onions and garlic. Drain off the fat.
Add the remaining ingredients to the saucepan. Mix well, bring to a boil and simmer, covered, for about 30-40 minutes or until the sweet potatoes and carrots are cooked through.
Remove and discard the bay leaves. Then serve!
Slow Cooker Option: Instead of simmering the chili on the stove, you can brown the ground beef, drain off the fat and place it into the slow cooker. Add the other ingredients and let it simmer on low all day (6-8 hours on high for 4-5 hours).