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Know what’s in your chili powder! Use this homemade chili powder (without salt) recipe for an easy, upgraded solution to store-bought spice mixes. Perfect for Paleo and Whole30 recipes.
I’m not gonna lie.
I’m in love with sugar.
Apple cakes, fruit pies, double chocolate and even bite-size. (Like that rhyming, don’tcha?) I want it all. But where I don’t want sugar is in my spice mixes. Have you ever noticed that many store-bought spice mixes have sugar in them? Um…excuse me, but I’d rather have sugar in a frosted cookie. Not my seasonings.
When we started reading labels a few years ago and eating a paleo-style diet at mealtimes, I realized how many of the dressings, spices and condiments have sugar hidden inside. I didn’t like it one bit, so I set out to find my own homemade versions of seasoning blends. Taco seasoning, pasta salad seasoning, and today? A Homemade Chili Powder Recipe.
It’s not as hard as it sounds. I’m not hardcore about this. I don’t make my homemade chili powder from dried chilis. I simply buy a handful of spices at my favorite Aldi grocery store. They’re super cheap…only 99 cents a container. Be sure to check the labels of whatever brand you choose to buy that there are no strange ingredients and no sugar hiding in there.
This homemade chili seasoning is made simply of paprika, oregano, cumin, garlic powder, onion powder and cayenne pepper. Add as much cayenne pepper as you’d like. This is what turns the heat and spice up! The recipe I give below makes 8 ounces.
Paprika and pepper keeps best in a cool, dark place, so I like to store my chili powder in a sealed container in the refrigerator. It will keep for about a year in the fridge if you seal it up tightly. My favorite chili recipe calls for ½ a cup of chili powder (yes, half a cup…that is not a misprint!), so we go through this quickly!
Q: Have you ever made homemade spice mixes? If so, what are your favorites?