If you keep a stock of chicken in your freezer and need new chicken recipes, you’re in the right place! Whether it is easy chicken recipes for weeknights, healthy chicken recipes or chicken recipes for a holiday dinner, you’re sure to find a new favorite to share with your loved ones.
There are so many different ways to cook chicken: pan fry, braise, grill, slow cooker, air fry, bake, boil, sous vide…and the list goes on.
Chicken should always, always be cooked to an internal temperature of 165º Fahrenheit. If you undercook it, you could get food poisoning. If you overcook it, it may be dry. Get a nice internal probe thermometer to check the temperature of meats.
According to the USDA, chicken should be eaten within 4 days of cooking.