65+ Homemade Bread Recipes {Yeast Breads, Quick Bread & Sourdough}

If there is one thing I love, it is homemade bread. It’s not just the soft, pillowy texture or the melted butter in a freshly sliced loaf. It’s the aroma while it bakes. That aroma takes me back to my mom’s kitchen. I want all of you to experience those same powerful memories. We’re here to help!

Making bread might seem intimidating, but with our simple recipes, we’ll help walk you step by step through breads of all kinds: yeast breads, sweet breads, whole wheat breads, dinner rolls and muffins.

Bread Recipes

Country White Bread

Bread Recipes

Honey Wheat Bread

Bread Recipes

Buttery Soft Rolls

Bread Recipes

Banana Bread

All About Yeast

It can be intimidating to work with yeast. We’re here to help you with any questions you may have. From choosing the right type of easy for the right recipe to placing the dough in the ideal place to rise…and how do you make bread if you can’t buy yeast? Here’s where to start with those questions.

Bread Recipes

Guide to Baking With Yeast

Recipes

How to Make Dough Rise Faster

Bread Recipes

How To Make Sourdough Starter

Is homemade bread better than store bought bread?

Yes, yes and yes! If you have a chance to make homemade bread, I’ll always say to take that chance over buying store-bought bread. Not only is the taste and texture always better, but you can also control the amount of certain ingredients, such as salt and sugar, that go into bread. This can help you achieve your health goals.

How do you make really good bread?

By spending just a short amount of time on the internet, you’ll find many recipes touting “the best bread recipe!”. If you’re looking for our favorite bread that turns out beautifully every time, try our country white bread. My mom has made this bread for years. She makes it in her bread machine to keep it quick and easy. It’s delicious!!

Can I make bread with all-purpose flour?

Many of our bread recipes are made with all-purpose flour. There’s no need to have a special flour. Bread flour is a high gluten flour, so when you use it in bread, it will produce a chewy loaf of bread and is often used in rustic loaves. All-purpose flour gives a softer texture and is perfect for many sandwich breads and sweet rolls.

Why is my homemade bread dry?

The most important thing to remember when making homemade bread is to not add too much flour. First, when measuring, spoon the flour into the measuring cup and then level it with a knife. This will ensure you’re not packing the flour in. Second, when kneading the dough, don’t add too much flour at once. The dough should be tacky. It shouldn’t stick all over your hands, but it also shouldn’t feel dry.

The best cinnamon roll recipes.

Have you tried our famous cinnamon rolls yet? It’s the recipe that went viral on social media over 5 years ago and continues to be a recipe that brings families together. Find over 25 cinnamon roll recipes right here.

Explore our cinnamon rolls