Paleo Maple Glazed Pecans
Who doesn’t love the aroma of cinnamon and maple? Even if you’re trying to eat healthier, you can still enjoy the taste of candied nuts with these lightened up Paleo Maple Glazed Pecans.
pure maple syrup
Preheat the oven to 250 degrees.
Place the egg whites in the bowl of a stand mixer. Beat the whites until they are frothy, about 2 minutes. You can also use a handheld mixer for this.
Add the vanilla, cinnamon, salt and maple syrup to the egg whites.
Add the pecans to the egg mixture and mix until the nuts are coated.
Spread the nuts on a baking sheet that has been sprayed lightly with cooking spray or is lined with a silpat non-stick baking sheet.
Bake for 45 minutes, stirring the nuts every 15 minutes.
Add more maple syrup if you'd like them a little sweeter.
Use whatever nuts you'd like....almonds, pecans, or walnuts. We like pecans the best.
Paleo Maple Glazed Pecans https://www.tastesoflizzyt.com/paleo-maple-glazed-pecans/