Need more fiber and heart-healthy nutrients in your diet? Try these Hearty Whole Grain Waffles for a great start to your morning. They are low in fat and sugar. Make up a big batch, freeze them and pull them out when you need them!
In a large bowl, mix together the eggs, milk, oil, applesauce, and vanilla.
Beat in the flours, flax seed, wheat germ, baking powder, sugar, and salt. Mix just until the batter is smooth. Do not overmix.
Preheat a waffle iron and spray it with cooking spray.
Pour the appropriate amount of batter into waffle iron and cook until crisp and golden brown, according to waffle iron directions.
Serve with fresh fruit, or your favorite maple syrup.
These pancakes freeze well in an airtight container for up to 6 weeks. Reheat them in the toaster or air fryer to make them a little crispy.
This recipe made 20 4-inch square waffles.The calories shown are based on the recipe making 20 small waffles, with 1 serving being 1 waffle. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**