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4.70
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10
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Slow Cooker Pasta e Fagioli
This hearty soup is full of veggies, beans, beef and pasta. It can be made in the slowcooker, which means you come home to a hot, comforting meal.
Prep Time
20
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
20
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
12
servings
Calories:
576
kcal
Author:
Lizzy T
Ingredients
2
lbs
ground beef
1
medium
onion
chopped
3
carrots
chopped
4
stalks of celery
chopped
2
cans
petite diced tomatoes
(14.5 ounces each) undrained
1
can
black beans
drained and rinsed (15.5 ounces)
1
can
great northern beans
drained and rinsed (15.5 ounces)
32
ounces
beef stock
3
teaspoons
oregano
2
teaspoons
pepper
3
teaspoons
parsley
1
teaspoon
Tabasco sauce
optional
1
jar
spaghetti sauce
(24 ounces)
2
cups
uncooked small shell pasta
Instructions
In a large skillet, brown the ground beef. Drain off the fat and put it in a slow cooker.
Add all of the ingredients except for the pasta.
Cook the soup on low for 7-8 hours, or on high for 4-5 hours.
With one hour left, add in the uncooked pasta. Cover again and cook until pasta is tender.
You can also cook the pasta separately and add it to the soup after cooking.
Serve!
Video
Nutrition
Serving:
421
g
|
Calories:
576
kcal
|
Carbohydrates:
88
g
|
Protein:
41
g
|
Fat:
7
g