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Strawberry Yogurt Popsicles

Just 5 ingredients and no refined sugar make these simple strawberry yogurt popsicles a healthy snack for kids. Greek yogurt packs this recipe with protein!
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 48kcal
Author: Julie Clark


  • 10 ounces strawberries [around 2 cups]
  • 4 tablespoons maple syrup divided
  • 3/4 teaspoon lemon juice
  • 1 cup greek yogurt
  • 1/2 teaspoon vanilla extract


  • To a food processor add strawberries, 3 tablespoons maple syrup, lemon juice and mix till you get a smooth puree.
  • In a bowl, whisk together greek yogurt with 1 tablespoon maple syrup and vanilla extract.
  • Fill each popsicle mold with 2-3 teaspoons of the strawberry puree. [To bring in a little change, you can also fill some of the popsicles with the greek yogurt mixture first.]
  • Then place 1-2 tablespoons of the greek yogurt mixture on top. And finally again add few teaspoons the strawberry puree till your mold is full.
  • Place the popsicle mold in the freezer. After 2 hours, when it's slightly set, take it out of the freezer and insert the stick into the center. This way the sticks stay in place.
  • Freezer overnight or till completely frozen.
  • To take them out, place the mold in warm water for 15-20 seconds and then pull gently, the popsicles would come out easily.
  • Enjoy the strawberry yogurt popsicles!


Serving: 164g | Calories: 48kcal | Carbohydrates: 8g | Protein: 3g | Fat: 1g