Strawberry Yogurt Popsicles
Just 5 ingredients and no refined sugar make these simple strawberry yogurt popsicles a healthy snack for kids. Greek yogurt packs this recipe with protein!
Prep Time15 mins
Total Time15 mins
Servings: 8 servings
- 10 ounces strawberries [around 2 cups]
- 4 tablespoons maple syrup divided
- 3/4 teaspoon lemon juice
- 1 cup greek yogurt
- 1/2 teaspoon vanilla extract
To a food processor add strawberries, 3 tablespoons maple syrup, lemon juice and mix till you get a smooth puree.
In a bowl, whisk together greek yogurt with 1 tablespoon maple syrup and vanilla extract.
Fill each popsicle mold with 2-3 teaspoons of the strawberry puree. [To bring in a little change, you can also fill some of the popsicles with the greek yogurt mixture first.]
Then place 1-2 tablespoons of the greek yogurt mixture on top. And finally again add few teaspoons the strawberry puree till your mold is full.
Place the popsicle mold in the freezer. After 2 hours, when it's slightly set, take it out of the freezer and insert the stick into the center. This way the sticks stay in place.
Freezer overnight or till completely frozen.
To take them out, place the mold in warm water for 15-20 seconds and then pull gently, the popsicles would come out easily.
Enjoy the strawberry yogurt popsicles!
Serving: 164g | Calories: 48kcal | Carbohydrates: 8g | Protein: 3g | Fat: 1g