Tuna puff pastry empanadas are great for parties and family gatherings! These Puff pastry pockets filled with delicious tuna filling are very easy to make!
Don’t put the cut offs together, knead and roll out with a rolling pin. This would destroy the layers so I suggest you just bake them as they are. If you have some leftover filling, just dip them in it! If you don’t want to use egg wash, you can omit this step.