oatmeal topping on strawberry dessert
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Strawberry Crisp

Crispy, fruity and absolutely delicious this Strawberry Crisp is a fun and tasty treat that whips up in just a few minutes!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: cobbler, skillet, strawberry, summer
Servings: 6 servings
Calories: 460kcal


  • 5 cups strawberries (sliced)
  • ¼ cup granulated sugar
  • 3 Tablespoons corn starch
  • 1 cup flour
  • ¾ cup old fashioned oats
  • 2/3 cup brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • ½ cup butter (melted)


  • Preheat oven to 350.
  • In large bowl mix together your strawberries, sugar and corn starch until combined, set aside.
  • In another medium bowl mix together your flour, oats, brown sugar, granulated sugar salt and butter and blend until coarse crumbs form.
  • Grease a 9-10” cast iron skillet with shortening.
  • Add in your strawberries and then top with your crumb mixture making sure it is spread evenly over the top.
  • Bake for about 45 minutes to 1 hour depending on how golden the top gets.
  • Remove from oven and serve with ice cream if desired.



The calories shown are based on the recipe being divided 6 ways, with 1 serving being 1/6 of the strawberry crisp. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.


Calories: 460kcal | Carbohydrates: 76g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 532mg | Potassium: 275mg | Fiber: 3g | Sugar: 46g | Vitamin A: 485IU | Vitamin C: 70.5mg | Calcium: 52mg | Iron: 2.1mg