Preheat your oven to 375 and line a muffin pan with paper liners.
In a large bowl mix together the dry ingredients and then add the wet ingredients and mix together until just combined. Scrape the sides of the bowl as needed.
Fold in the chocolate chips.
Spoon batter into muffin pans about 2/3 full.
Take 1/2 tablespoon of peanut butter per muffin and dollop it in the center of the muffin batter on each muffin.
Bake on 375º Fahrenheit for 12-14 minutes or until a fork comes out clean.
Let cool before removing from muffin tin and enjoy!
The calories shown are based on the recipe making 12 muffins, with 1 serving being 1 muffin. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**