Peanut Butter and Jelly Pancakes
The favorite, classic sandwich turned into a breakfast treat. Heat your favorite type of jelly in the microwave to create a quick fruity syrup to pour over these peanut butter pancakes!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 10 pancakes
- 1 1/3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons oil
- 1 large egg
- 1 1/2 cups milk
- 1/3 cup peanut butter
- 1 cup jelly any variety
In a small bowl, mix the flour, sugar, baking powder, and salt together.
Add the oil, egg and milk. Use a whisk to combine the wet and dry ingredients.
Melt 1/3 cup peanut butter in the microwave for 20-25 seconds until it is slightly melted.
Add the melted peanut butter to the pancake batter. Whisk until the peanut butter is mixed in and smooth.
Lightly grease a skillet with cooking spray, butter, or oil. Fry each pancake until it is puffy and bubbly, turning to brown on the other side.
To make the jelly syrup, put about 1 cup of your favorite jelly in a microwave safe dish. Microwave the jelly for 20 seconds. Stir and microwave for additional 10-20 seconds, if needed, until the jelly turns into syrup.
Drizzle the jelly syrup over the warm pancakes.
Calories: 282kcal | Carbohydrates: 42g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 190mg | Potassium: 276mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1.7% | Vitamin C: 3.6% | Calcium: 10.9% | Iron: 7.1%