Snickerdoodle Pie Recipe
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Snickerdoodle Pie

Nothing says comfort food like Snickerdoodle Pie. A cinnamon sugar syrup bakes into the bottom of this soft, cake-like pie based off of a favorite cookie recipe.
Prep Time30 mins
Cook Time50 mins
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 434kcal

Ingredients

  • 1 pie pastry shell
  • 2 teaspoons melted butter
  • 1 teaspoon cinnamon
  • 1 teaspoon granulated sugar

Syrup:

  • 1/4 cup butter melted
  • 1/4 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 2 tablespoons water
  • 1 teaspoon vanilla
  • 2 tablespoons corn syrup

Batter:

  • 1/4 cup softened butter
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 1 1/4 cups flour

Instructions

  • Preheat oven to 350 degrees. Put the pie shell in a 9 inch pan. Spread the melted butter on the crust inside the pan. Then sprinkle on 1 tsp. each of cinnamon and sugar.
  • For the syrup, simply mix in the butter, cinnamon, brown sugar, water, and corn syrup in a small saucepan. Bring to a boil and let it boil gently for 2 minutes, stirring gently until the sugar is dissolved. Remove the pan from the heat and add 1 teaspoon vanilla to the syrup.
  • For the batter, mix the butter until light and fluffy in your stand mixer. Add in the the sugar, powdered sugar, baking powder, salt, cream of tartar, egg, vanilla, milk, and flour as listed.
  • Mix just until combined. Spread evenly on your pie crust.
  • Slowly pour on the syrup over the dough, and cover the edges of the pie in foil. Bake at 350 degrees for 25 minutes. Then take the foil off, and bake for the remaining 20 minutes. Serve with ice cream or just enjoy it as is!

Nutrition

Calories: 434kcal | Carbohydrates: 61g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 366mg | Potassium: 154mg | Fiber: 1g | Sugar: 35g | Vitamin A: 8.9% | Calcium: 6.7% | Iron: 9.5%