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Snickerdoodle Pie Recipe

Snickerdoodle Pie

Nothing says comfort food like Snickerdoodle Pie. A cinnamon sugar syrup bakes into the bottom of this soft, cake-like pie based off of a favorite cookie recipe.

Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 8
Calories 434 kcal

Ingredients

  • 1 pie pastry shell
  • 2 teaspoons melted butter
  • 1 teaspoon cinnamon
  • 1 teaspoon granulated sugar

Syrup:

  • 1/4 cup butter melted
  • 1/4 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 2 tablespoons water
  • 1 teaspoon vanilla
  • 2 tablespoons corn syrup

Batter:

  • 1/4 cup softened butter
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 1 1/4 cups flour

Instructions

  1. Preheat oven to 350 degrees. Put the pie shell in a 9 inch pan. Spread the melted butter on the crust inside the pan. Then sprinkle on 1 tsp. each of cinnamon and sugar.
  2. For the syrup, simply mix in the butter, cinnamon, brown sugar, water, and corn syrup in a small saucepan. Bring to a boil and let it boil gently for 2 minutes, stirring gently until the sugar is dissolved. Remove the pan from the heat and add 1 teaspoon vanilla to the syrup.
  3. For the batter, mix the butter until light and fluffy in your stand mixer. Add in the the sugar, powdered sugar, baking powder, salt, cream of tartar, egg, vanilla, milk, and flour as listed.
  4. Mix just until combined. Spread evenly on your pie crust.
  5. Slowly pour on the syrup over the dough, and cover the edges of the pie in foil. Bake at 350 degrees for 25 minutes. Then take the foil off, and bake for the remaining 20 minutes. Serve with ice cream or just enjoy it as is!
Nutrition Facts
Snickerdoodle Pie
Amount Per Serving
Calories 434 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 10g 50%
Cholesterol 57mg 19%
Sodium 366mg 15%
Potassium 154mg 4%
Total Carbohydrates 61g 20%
Dietary Fiber 1g 4%
Sugars 35g
Protein 4g 8%
Vitamin A 8.9%
Calcium 6.7%
Iron 9.5%
* Percent Daily Values are based on a 2000 calorie diet.