Kale Tomato Skillet Lasagna

5 from 4 votes

Take the stress out of dinner with this Kale Tomato Skillet Lasagna. With fresh mozzarella cheese, kale, tomatoes and pasta, this 20 minute recipe will be a family favorite.

Prep Time15 mins

Cook Time5 mins

Total Time20 mins

Course: Main Dish

Cuisine: American

Keyword: easy dinner idea, ground beef, skillet

Servings:

Calories: 546kcal

Author: Julie Clark

Ingredients

1 tablespoon olive oil
1/2 cup chopped onion
2 garlic cloves minced
1 pound ground beef
2 cups kale chopped
2 tomatoes diced
2 teaspoons oregano
6 ounces penne pasta
6 ounces fresh mozzarella cheese torn into small pieces

Instructions

Sauté olive oil, onion and garlic over medium low heat until onions are tender.
Add ground beef to skillet and cook until done, drain grease and set ground beef aside.
While the beef is browning, bring a pot of water to a boil and cook pasta according to package instructions.
Cook kale in skillet until wilted, add a splash or two of water if it’s not wilting.
Add tomatoes to kale in skillet and cook until tomatoes begin to break down. Add 1/4 cup of water if needed to help tomatoes cook.
Add in oregano and return ground beef to the pan.
Mix in cooked pasta and half of the mozzarella cheese.
Mix everything together well in the skillet and top with remaining mozzarella cheese.
Heat the oven to broil and place in oven for 3-5 minutes, or until cheese is melted.

Nutrition