Kale Tomato Skillet Lasagna
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5 from 1 vote

Kale Tomato Skillet Lasagna

Take the stress out of dinner with this Kale; Tomato Skillet Lasagna. With fresh mozzarella cheese, kale, tomatoes and pasta it will be a family favorite.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Main Dish
Cuisine: American
Servings: 4
Calories: 546kcal


  • Tablespoon Olive Oil
  • 1/2 cup chopped onion
  • 2 garlic cloves minced
  • 1 lb ground beef
  • 2 cups kale chopped
  • 2 Tomatoes diced
  • 2 teaspoons oregano
  • 6 oz Penne Pasta
  • 6 oz fresh Mozzarella cheese torn into small pieces


  • Sauté olive oil, onion and garlic until onions are tender.
  • Add ground beef to skillet and cook until done, drain grease and set ground beef aside.
  • Bring a pot of water to a boil and cook pasta according to package instructions.
  • Cook kale in skillet until wilted, add a splash or two of water if it’s not wilting.
  • Add tomatoes to kale in skillet and cook until tomatoes begin to break down. Add 1/4 cup of water if it needs it to help tomatoes cook.
  • Add in oregano and return ground beef to the pan.
  • Mix in cooked pasta and half of the mozzarella cheese.
  • Mix everything together well in the skillet and top with remaining mozzarella cheese.
  • Heat the oven to Broil and place in oven for 3-5 minutes, or until cheese is melted.


Calories: 546kcal | Carbohydrates: 41g | Protein: 40g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 88mg | Sodium: 411mg | Potassium: 798mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4080IU | Vitamin C: 50.6mg | Calcium: 518mg | Iron: 3.9mg