Hillbilly Caviar
Hillbilly Caviar...an easy pepper, bean, onion, corn side dish that is served with tortilla chips. This is make-ahead recipe great for summer picnics!
Servings: 15 servings
Calories: 124kcal
Ingredients
- 1 can black beans rinsed and drained (15.25 ounces)
- 1 can corn drained (15.25 ounces)
- 1 can black-eyed peas rinsed and drained (15.5 ounces)
- 3 bell peppers orange, red, yellow (chopped)
- 1 onion chopped
- 1/4 cup olive oil
- 1/4 cup granulated sugar
- 1/2 cup white vinegar
Instructions
- Combined the beans, corn, peas, diced peppers and onions in a bowl.
- In a small separate bowl, mix the oil, sugar and vinegar.
- Pour the dressing over the bean mixture.
- Refrigerate for at least an hour so the flavors get mixed well.
- Serve with tortilla chips or on a salad.
Video
Notes
*Can ounces might differ slightly and that's ok.
Refer to the article above for more tips and tricks.
The calories shown are based on the recipe making 15 servings, with 1 serving being 1/15 of the redneck caviar. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 124kcal | Carbohydrates: 18g | Protein: 4g | Fat: 4g | Sodium: 2mg | Potassium: 226mg | Fiber: 3g | Sugar: 6g | Vitamin A: 815IU | Vitamin C: 32.5mg | Calcium: 13mg | Iron: 1mg