Hillbilly Caviar…an easy pepper, bean, onion, corn side dish that is served with tortilla chips. This is make-ahead recipe great for summer picnics!
I’m so excited for summer to come. I’ve enjoyed the warmer & sunny days we’ve had this past month. There’s nothing like having the windows open and hearing the sounds of spring…birds chirping, breeze blowing, kids playing outside.
Warmer weather also brings picnics & cookouts! We’ve cooked out burgers a few times at our house already, but I’m still waiting for that first true “picnic”. You know, the one with potato salad, baked beans, and juicy burgers stacked high with all of the fixings.
This time of year, it seems like I’m always looking for a side dish to take to a family picnic or a get-together with friends. This Hillbilly Caviar is an easy recipe that is sure to be a hit. There are many variations of Hillbilly Caviar online, called many different things (Texas Caviar…Bean Salad…etc.). A friend from church actually shared this recipe with me a few years ago and we’ve taken it to several picnics since then. I always get asked for the recipe, which is a sure sign that it’s a keeper!
(Isn’t this spoon the cutest?! You can buy them here.)
This bean, corn, pepper and onion combination has a sweet and tangy vinegar, sugar, and oil dressing on the top that goes great with tortilla chips.
You can easily experiment with the dressing and ingredients of this Hillbilly Caviar. Use olive oil for a heart-healthy oil. Watching your sugar intake? Reduce the amount of sugar used.
Not only is this recipe delicious, but it is colorful. My recipe calls for orange, red, and yellow peppers, but this particular time, I didn’t have orange pepper, so used green pepper.I’m sure you could get creative with what you eat this on. We’ve only eaten it with tortilla chips. Have you made a recipe similar to this before? If so, I’d love to hear what you’ve eaten your Hillbilly Caviar with. Leave a comment and share below!
- 1 can black beans rinsed and drained
- 1 can corn drained
- 1 can black-eyed peas rinsed and drained
- 3 bell peppers orange, red, yellow (chopped)
- 1 onion chopped
- 1/4 cup olive oil
- 1/4 cup granulated sugar
- 1/2 cup white vinegar
- Combined the beans, corn, peas, diced peppers and onions in a bowl.
- In a small separate bowl, mix the oil, sugar and vinegar.
- Pour the dressing over the bean mixture.
- Refrigerate for at least an hour so the flavors get mixed well.
- Serve with tortilla chips or on a salad.