With just a hint of lemon-lime, you’ll love this Grilled Lemon Lime Pepper Chicken, marinated in olive oil overnight. It’s tender and especially healthy!
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Grilled Lemon Lime Pepper Chicken
Have you decided what you are serving for your picnics this week? We’re normally burger kind of people when it comes to grilling for picnics. We love our Cola Burgers and our new favorite, Chicken Ranch Burgers. Have you tried them yet?
If you’re thinking of going with something other than burgers for your holiday picnics, I’d suggest you try this Grilled Lemon-Lime Pepper Chicken. I saw this recipe on The Recipe Critic when I was looking for healthy, homemade chicken marinade. I had all of the ingredients, and it looked like it had potential. I’m not normally a huge lover of lemon-flavored things, but she said that the lemon flavor was not strong, so I decided to give it a whirl.
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That was a week ago, and we’ve eaten this chicken four times since then.
Yes, it is that good.
The homemade marinade just has olive oil, garlic, onion, pepper, salt and lemon juice and lime juice. The original recipe just calls for lemon juice, but the first time I made this, I didn’t quite have enough lemon juice, so substituted half of the lemon juice with lime juice.
The second time I made it, I used straight-up lemon juice, and we liked the lemon-lime combination better, so that’s what we’re sticking with!
Simple marinade, though, right? The added benefits are that it is full of heart-healthy olive oil, and has no sugar!
You’ll love the tenderness of this chicken. The tenderness is due to the olive oil in the marinade. It is so juicy!
This is literally a chicken that I could have in the fridge all summer to eat for lunches, dinners, you name it. Serve it with a salad, or slice up the chicken and serve it on top of the salad.
Give it a try for something different this holiday weekend!
**Remember my grilling hint I’ve shared before: In order to get your meat not to stick to the grill, be sure to preheat the grill to at least 400 degrees before putting your meat on. Don’t get impatient and put it on too soon! You’ll get to eat soon enough:)
With just a hint of lemon-lime, you'll love this Grilled Lemon-Lime Pepper Chicken, marinated in olive oil overnight. It's tender and especially healthy!
- 2 pounds boneless skinless chicken breasts about 6 small pieces
- 1 cup olive oil
- 1/3 cup lemon juice
- 1/3 cup lime juice
- 2 teaspoons minced garlic
- 1 medium onion diced
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
Mix together olive oil, lemon & lime juice, garlic, salt, pepper and onion.
- Put chicken in a Ziploc bag and pour marinade over it. Allow to marinate overnight in the refrigerator.
Place chicken on preheated grill (400 degrees) and cook for about 10 minutes on each side, or until the chicken is no longer pink.
Allow the chicken to rest for 3-5 minutes, then serve.
Donna Clark says
Another great healthy, yummy recipe!!
Thank you!
You are a blessing!
Love, Grandma Clark
Kristen D says
This recipe looks great! I’m making it this week!
I’ve nominated you for the Liebster Award 🙂
Here’s the link! http://3monkeysmommy.blogspot.ca/2013/07/the-liebster-award.html#more
Sharon says
I made this for dinner this evening and it was great. Very moist and I liked that the flavors were subtle, nothing overpowering. Definitely a keeper.
Lizzy T says
Thanks for the comments! That’s exactly what I liked about the chicken…the subtle flavors:) Glad you liked it!
sue says
Alwaus a treat to come visit and see what you two have come up with! 🙂 Thanks so much for sharing this with us at One Sharendipity Place this weekend! We’ve already got this pinned! 🙂
Sue @thet2women.com
Amber @ Dessert Now, Dinner Later! says
Ooh lemon lime! Sounds great! Thanks for sharing at Sweet & Savory Saturdays #20!
~Amber @ Dessert Now, Dinner Later!
http://www.dessertnowdinnerlater.com
Alexa (Kat Biggie) says
Yum and more yum! Love the healthy and light recipes! Thanks for sharing!
Anyonita says
Delicious! 🙂 Love a good citrusy grilled chicken dish 🙂 Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!
Cindy Eikenberg says
We grill a lot during the summer and make a lot of chicken – this sounds so delicious and love finding a new way to enjoy grilled chicken! Thanks for sharing the recipe – pinning and sharing! Have a great Monday!
Lisa @ Cooking with Curls says
I am a lover of all things lemon, and this chicken sounds amazing!!
Lizzy T says
Thanks, Lisa! We love the simple flavor!
Jamie @ Love Bakes Good Cakes says
I love recipes that use ingredients I have on hand!! We grill pretty much year round here in Phoenix – I need to try this!
Sheryl @ Lady Behind The Curtain says
Gorgeous chicken Julie. So full of flavor! 🙂
Lizzy T says
Thanks, Sheryl!
Judy says
I don;t have a grill. If I were to use the oven or stove instead, what would you recommend?
Julie Clark says
If you cook it in the oven, I’d suggest 350 degrees for 30 minutes, then check the chicken to see if it needs longer or not. Stovetop would be good, too, I’d think. Just cook the chicken over medium heat until it is cooked through. Maybe 10-15 minutes depending on the thickness of the chicken.
Jun An says
what is the recipe for 1 person?Thanks in advance 🙂
Julie Clark says
I’d just cut the marinade recipe in half. Grill up two chicken breasts…they are great on a salad or warmed up for lunch the next day!
Lisa says
My husband flipped when he ate this! I loved it as well since it fit with my Whole 30 diet. Super yummy and very easy – this recipe is a keeper!
Julie Clark says
I’m so glad you liked it! It’s so easy and is a great company meal. 🙂