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This easy red wine vinegar cream cheese dip is the perfect make ahead dip for veggies, bread, chips and crackers.Perfect for holiday appetizers or any day snacking.
I’m usually not a big snacker. I’m content to eat at meals and maybe sneak a little puppy chow in the afternoon, but allbets are off when it comes to cheese.
We almost always have cheese in the fridge, and I can take a block and eat it without even slicing it. The only thing that makes my addiction worse? Cheese balls and cheese dips. This red wine vinegar cream cheese dip is so addicting when paired with your favorite veggies and chips. And it’s easy to make too!
Place all of the ingredients in a large mixing bowl.
With a hand mixer, mix all ingredients together until creamy.
Transfer to a pretty plate or bowl and garnish with a little parsley.
Serve with chips, crackers or veggies.
Store in an airtight container in the refrigerator.
*This all depends on taste. Sometimes we do 2 tablespoons and other times up to 4. Add 2 to start and then go from there. The calories shown are based on the recipe making about 18 ounces of dip, with 1 serving about 1 ½ ounces. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**