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Homemade Three Bean Baked Beans
Just 8 ingredients make up this homemade Three Bean Baked Beans casserole. It's a perfect side dish recipe for your picnic or potluck. And...bacon!
Prep Time
20
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
Calories:
518
kcal
Author:
Julie Clark
Ingredients
1
pound
sliced bacon
16
ounces
butter beans
drained
15.5
ounces
great northern beans
drained
16
ounces
pork 'n beans
liquid drained off the top
1
cup
ketchup
1/2
cup
brown sugar
1/2
cup
diced onion
1
teaspoon
yellow mustard
Additional 2-3 tablespoons of brown sugar
Instructions
Fry the bacon, drain it, and then chop it into small pieces. Divide the bacon in half and set aside in two bowls.
Preheat the oven to 350 degrees.
In a medium size bowl, combine the 3 cans of beans, one bowl of bacon, ketchup, brown sugar, onions and mustard. Mix well.
Pour the bean mixture into an 8x8 baking pan.
Sprinkle the bacon from the second bowl on top of the beans.
Sprinkle with additional 2-3 tablespoons of brown sugar.
Bake at 350 for 50-60 minutes or until it is bubbly throughout.
Video
Nutrition
Calories:
518
kcal
|
Carbohydrates:
57
g
|
Protein:
19
g
|
Fat:
24
g
|
Saturated Fat:
8
g
|
Cholesterol:
41
mg
|
Sodium:
888
mg
|
Potassium:
917
mg
|
Fiber:
11
g
|
Sugar:
21
g
|
Vitamin A:
175
IU
|
Vitamin C:
3.8
mg
|
Calcium:
98
mg
|
Iron:
4
mg