Fresh, sweet strawberries are simmered to make this sweet Homemade Strawberry Topping with a hint of lemon and vanilla that beats store-bought syrup any day. Serve on shortcake, pancakes, pound cake, ice cream....the possibilities are endless!
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5 from 11 votes

Homemade Strawberry Topping

Fresh, sweet strawberries are simmered to make a sweet Homemade Strawberry Topping with a hint of vanilla and lemon that beats store-bought syrup any day.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 106kcal

Ingredients

  • 1 1/2 cups quartered strawberries
  • 3/4 cup white sugar
  • 1/2 cup water
  • 1/2 teaspoon vanilla
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • 1 tablespoon butter
  • 1 additional cup of quartered strawberries
  • red food coloring , optional

Instructions

  • In a saucepan over medium heat, stir together the strawberries, sugar and water until the sugar is dissolved. Heat the mixture to boiling, stirring often. Reduce heat and add the vanilla and lemon juice.
  • In a small cup, combine the cornstarch and two tablespoons of water. Mix well.
  • Pour this into the boiling strawberry mixture. Stir and boil over medium-low heat for 4 minutes or until the mixture has thickened a bit.
  • Remove the pan from the heat.
  • Add 1 tablespoon of butter and mix until the butter has completely melted.
  • If you'd like your strawberry syrup to have a nice red color, add a few drops of red food coloring. This is completely optional.
  • Allow the mixture to cool for 15 minutes, then add the last cup of quartered, fresh strawberries.
  • Serve over whatever dessert you'd like!
  • Refrigerate the leftovers.

Video

Nutrition

Calories: 106kcal | Carbohydrates: 24g | Fat: 1g | Cholesterol: 3mg | Sodium: 13mg | Potassium: 79mg | Sugar: 22g | Vitamin A: 2.4% | Vitamin C: 34.2% | Calcium: 0.7% | Iron: 1.2%