A unique pie recipe from an old Amish cookbook. This Amish Pineapple Pie is a creamy, cool sweet treat that won't heat up your kitchen!
Prep Time10mins
Cook Time15mins
Total Time25mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 213kcal
Ingredients
1cupcrushed pineappleundrained
1cupcold water
1/2cupwhite sugar
1/8teaspoonsalt
3tablespoonscornstarch
2largeeggsseparated
1baked pie crustor graham cracker crust
Cool Whip8 ounces
Instructions
In a medium saucepan over medium heat, cook the pineapple, water, sugar, salt, cornstarch and egg yolks, stirring constantly.
Once the mixture starts to boil, reduce the heat slightly and let the mixture cook until it has thickened. It should be about the texture of a very soft pudding.
In a small bowl, beat the egg whites until they are frothy and thick.
Add the egg whites to the pineapple mixture while it is hot. Fold it in to mix.