Cream Wafer Sandwich Cookies made with cream, flour and sugar melt in your mouth. Decorate them in any shape or color for each holiday. Kids love them!
3tablespoonsheavy whipping cream
Extra sugar for sprinkling on top
For the frosting:
1 1/2teaspoonsheavy whipping cream
In a small bowl, beat the butter, flour and cream. Cover and refrigerate for at least 1 hour.
On a lightly floured surface, roll out dough to about 1/4-in. thickness. Cut with a small floured cookie cutter in whatever shape you'd like. Place 1 in. apart on ungreased baking sheets. Sprinkle the tops with sugar, either white or colored. Prick each cookie 3-4 times with a fork.
Bake at 375° for 7-8 minutes. Move to wire racks to cool completely.
In a another bowl, combine the butter, powdered sugar, vanilla and enough cream to get a nice, spreadable consistency. Use food coloring to tint the frosting whatever color you'd like. Carefully spread the frosting on the bottom of half of the cookies, then top with remaining cookies.
This recipe yields different amounts depending on how big your cookie cutters are. The smaller the cookie cutter, the better!