This no-bake Pink Lemonade Icebox Pie Squares with Golden Oreo crust is cool, light and refreshing for those hot summer days.
1cansweetened condensed milk
6ouncesfrozen pink lemonade concentratethawed
Red food coloring
Line an 8x8 baking pan with parchment paper. Mix together the crushed Oreos and butter. Press this mixture into the bottom of the prepared pan.
In the bowl of a stand mixer, beat the softened cream cheese for 1-2 minutes until it is fluffy and smooth. Add in the sweetened condensed milk, pink lemonade concentrate and red food coloring. Mix well. Fold in the Cool Whip. Pour this mixture over the crust and refrigerate for 4 hours, or until set.
Cut into squares and serve. Refrigerate the leftovers.