no bake dessert recipe
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5 from 2 votes

No Bake Lime Pie

No Bake Lime Pie is a cool, creamy dessert with sweet cream cheese, tangy lime and a salty crushed pretzel crust. Make it no-bake with a store bought crust for an easy summer dessert recipe!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: easy, lime, no bake, pie, summer
Servings: 8
Calories: 327kcal


  • 6 ounces cream cheese (softened)
  • 1 1/2 cups milk (room temperature)
  • 3.4 ounces vanilla instant pudding (small box)
  • 1/2 cup frozen limeade concentrate (thawed)
  • 8 ounces Cool Whip frozen whipped topping (thawed)

Pretzel crust:

  • 1 1/2 cups crushed pretzels
  • 1/4 cup granulated sugar
  • 4 tablespoons butter (melted)


  • Preheat the oven to 325 degrees.
  • In a small bowl, mix together the crushed pretzels, sugar and butter. Spray a 9" pie plate with cooking spray. Press the pretzel mixture into the bottom and up the sides of the pie plate. Bake for 15 minutes.
  • While the pie crust is cooling, prepare the pie filling. In a large bowl with mixer at medium speed, beat the cream cheese until it is smooth. With the mixer still mixing, add in 1/2 cup of room barely warmed milk. Reduce the speed to low and add the pudding mix, limeade concentrate and the rest of the milk. Beat just until the mixture is blended. Fold in the Cool Whip topping. Spoon the mixture into the cooled pie crust. Refrigerate the pie until the cream cheese filling is firm enough to slice, about 3 hours.
  • Decorate the top of the pie with lime slices and Cool Whip, if desired.



This pie comes together in about 30 minutes, but needs to be refrigerated at least 3 hours before serving.


Calories: 327kcal | Carbohydrates: 41g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 425mg | Potassium: 140mg | Sugar: 25g | Vitamin A: 585IU | Vitamin C: 0.5mg | Calcium: 108mg | Iron: 0.9mg