2poundsboneless skinless chicken breastsabout 6 small pieces
1medium onion diced
Mix together olive oil, lemon & lime juice, garlic, salt, pepper and onion.
Put chicken in a Ziploc bag and pour marinade over it. Allow to marinate overnight in the refrigerator.
Place chicken on preheated grill (400 degrees) and cook for about 10 minutes on each side, or until the chicken is no longer pink.
Allow the chicken to rest for 3-5 minutes, then serve.
Store any leftovers in the refrigerator in an airtight container for up to 3 days.
Refer to the article above for more tips and tricks.The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the chicken. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**