Grilled Lemon Lime Pepper Chicken
With just a hint of lemon-lime, you'll love this Grilled Lemon-Lime Pepper Chicken, marinated in olive oil overnight. It's tender and especially healthy!
Servings: 6
Calories: 210kcal
Ingredients
- 2 pounds boneless skinless chicken breasts about 6 small pieces
- 1 cup olive oil
- 1/3 cup lemon juice
- 1/3 cup lime juice
- 2 teaspoons minced garlic
- 1 medium onion diced
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
Instructions
- Mix together olive oil, lemon & lime juice, garlic, salt, pepper and onion.
- Put chicken in a Ziploc bag and pour marinade over it. Allow to marinate overnight in the refrigerator.
- Place chicken on preheated grill (400 degrees) and cook for about 10 minutes on each side, or until the chicken is no longer pink.
- Allow the chicken to rest for 3-5 minutes, then serve.
- Store any leftovers in the refrigerator in an airtight container for up to 3 days.
Notes
Refer to the article above for more tips and tricks.
The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the chicken. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 210kcal | Carbohydrates: 2g | Protein: 32g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 96mg | Sodium: 369mg | Potassium: 589mg | Vitamin A: 45IU | Vitamin C: 11.1mg | Calcium: 9mg | Iron: 0.6mg