Kernels of delicious popcorn are mixed with a homemade ranch mix! This Ranch Popcorn is addictive, tasty, and super easy to make!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
For the ranch mix:
- 2 1/2 tablespoons dried parsley
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried minced onion
- 2 teaspoons dried dill
- 1 tablespoon dried chives
- 1 teaspoon black pepper
- 1 1/2 teaspoons salt
- 1/2 cup powdered milk
For the popcorn:
- 1 cup Unpopped corn kernels
- 2-3 tablespoons Coconut oil
- Unsalted butter melted and slightly cooled - 5 tablespoons
- 1/3-1/2 cup Ranch mix
Make the ranch mix:
Combine all ingredients in a medium bowl and whisk together until combined. Transfer mixture to an
airtight, sealed container until ready to use.
Makes about 1 cup of ranch mix.
Pop your kernels, old school style:
Set the heat to medium-high. Add coconut oil to a large pot with a lid. Add the kernels and cover the
pot. When you hear the first sound of kernels popping, reduce heat to medium-low and allow the
kernels to pop completely.
Every minute or so, give the pot a shake to ensure all your kernels have been hit with a heat situation
(this will make them all pop).
Remove from heat, transfer to a very large bowl and set aside.
OR!! If you own a popcorn maker (such as a Whirley Pop) pop your popcorn according to manufacturer’s
In a small bowl, combine the melted butter and ranch mixture. Mix to form a paste. Taste and add more
ranch mix as needed.
Pour the ranch paste over the popcorn and with clean hands mix to distribute as evenly as you can.
Calories: 410kcal | Carbohydrates: 45g | Protein: 21g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 62mg | Sodium: 3763mg | Potassium: 1297mg | Fiber: 4g | Sugar: 27g | Vitamin A: 950IU | Vitamin C: 19.5mg | Calcium: 716mg | Iron: 3.3mg