A different take on the traditional s'more!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
- 12 chocolate cupcakes baked
- 1 cup Chocolate Buttercream
- 12 Kraft Jet Puffed marshmallows
- 12 Honey Maid Teddy Grahams honey flavored
- 1 Hershey bar broken into 12 pieces
Frost the cupcakes and set them aside.
Place the marshmallows on a baking sheet and bake them in a 350 degree oven for about 5 minutes, or until lightly browned. If needed, broil them for just a minute to get them the color you'd like, but watch them carefully!
After you've removed the marshmallows from the oven, place one marshmallow on the top of each cupcakes. Put a Teddy Graham and a rectangle of Hershey bar on each cupcake top. The chocolate will melt a bit, so be sure to let them cool completely so the chocolate sets.
Calories: 336kcal | Carbohydrates: 56g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 277mg | Potassium: 72mg | Sugar: 36g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 76mg | Iron: 1.3mg