Amish Apple Dumplings. Apples wrapped in a homemade dough and baked in a cinnamon-sugar syrup. The best way to eat an apple!
You can make these dumplings any size you'd like. If you'd like smaller dumplings, use only half an apple and less dough. If you'd like a thinner layer of dough around the apples, peel and core two more apples, make 8 dough balls and roll the dough thinner.