Grilled peach and bacon salad is bursting with flavor and texture. Filled with grilled peaches, strawberries, goat cheese, walnuts and BACON all topped with a balsamic honey vinaigrette.
Prep Time20mins
Course: Salad
Cuisine: American
Servings: 4
Calories: 481kcal
Ingredients
7cupschopped lettuceI used butter lettuce
5slicesbaconcooked and chopped
2-3peachessliced
1/2cupsliced strawberries
1/2cupcrumbled goat cheese
1/2cupchopped walnuts
Balsamic Honey Vinaigrette
1/4cupextra virgin olive oil
2tablespoonsbalsamic vinegar
1teaspoonDijon mustard
1tablespoonhoney
1/8teaspoonsalt
1/8teaspoonground black pepper
Instructions
In a large skillet, cook bacon until crisp. Place bacon on a plate lined with paper towels to drain excess fat.
Chop bacon into bite-sized pieces.
Heat grill to medium-high heat. Spray grill with non-stick cooking spray and place peach slices on grill.
Grill peaches for 1 minute on each side.
Place lettuce in a large bowl. Add chopped bacon, grilled peaches, goat cheese, sliced strawberries and walnuts.
In a small bowl, whisk together balsamic vinegar, extra virgin olive oil, honey, Dijon mustard, salt and pepper.