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Dulce de Leche Chocolate Chip Ice Cream

Dulce de Leche Chocolate Chip Ice Cream is the perfect summer treat. 3 ingredients and 5 minutes is all it takes to make this no churn frozen dessert!
Prep Time5 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 1 pint
Calories: 1047kcal


  • 1 Cup Heavy Cream
  • ½ Cup Dulce de Leche
  • ¼ Cup Chocolate Chips


  • In a bowl, whip heavy cream. Add Dulce de Leche and mix until smooth.
  • Stir in chocolate chips and pour into a 17 oz container.
  • Cover with lid and freeze until set (5+ hours, best overnight).
  • Enjoy!



Calories: 1047kcal | Carbohydrates: 37g | Protein: 7g | Fat: 98g | Saturated Fat: 61g | Cholesterol: 332mg | Sodium: 121mg | Potassium: 178mg | Fiber: 1g | Sugar: 28g | Vitamin A: 3600IU | Vitamin C: 1.4mg | Calcium: 207mg | Iron: 0.6mg