Dulce de Leche Chocolate Chip Ice Cream is the perfect summer treat. 3 ingredients and 5 minutes is all it takes to make this no churn frozen dessert!
My sister and her boyfriend visited us two weeks ago. Now he loves desserts so I wanted to make something he would truly enjoy. I was considering baking for a second but then I decided against. Too hot! The weather was way too hot for baking.
So I made no bake chocolate biscuit cake and Dulce de Leche chocolate chip ice cream instead.
I love Dulce de Leche! This thick and creamy caramel sauce can be used for anything really: a cake filling, cupcake frosting, mousse… No matter where you use it, you will be in for a treat!
Take this Dulce de Leche chocolate chip ice cream. I added thick caramel sauce to whipped cream, mixed and stirred in chocolate chips for some crunchiness. Guys, it literally took 5 minutes to make. You only need a mixer and an air-tight container! Plus a bowl where you mix everything together. That is it!
This ice cream is creamy, rich in flavor and has a nice crunch to it. You can eat it shortly after you have taken it from the freezer which is great, isn’t it? Because who wants to wait for an ice cream to thaw first before scooping it out from the container?
Not me! In fact, I am not a patient person so waiting for something always drives me super crazy! You know how it is: I want it and I want it now! By the way, I prefer eating this caramel chocolate chip ice cream with a spoon rather than licking it on a cone. What about you guys? Are you a cone or spoon person?
By the way, you can add more (or less) chocolate chips and the same goes for Dulce de Leche. The latter can also be substituted with caramel.
Dulce de Leche Chocolate Chip Ice Cream
- 1 Cup Heavy Cream
- ½ Cup Dulce de Leche
- ¼ Cup Chocolate Chips
- In a bowl, whip heavy cream. Add Dulce de Leche and mix until smooth.
- Stir in chocolate chips and pour into a 17 oz container.
- Cover with lid and freeze until set (5+ hours, best overnight).
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