Frozen Yogurt Cookies

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You’re going to love this easy Frozen Yogurt Cookies Recipe! Take your favorite yogurt, fruit, and freeze. A simple and healthy dessert everyone can enjoy.


I would love to introduce myself, I’m Courtney, from Courtney’s Sweets. I am so excited to be sharing recipes on Tastes of Lizzy T! My favorite recipes to create are kid-friendly, healthy, and of course something the whole family can enjoy. 🙂

We even have a series called Mini Chef Mondays where we share a new kid-friendly recipe every Monday, which inspired this recipe. I figured for our first post here on Tastes of Lizzy T; we had to make one of my daughter’s new favorites!


When you first make them, try to keep the puree in the center, but if it puddles out, no worries it will still freeze up fine. Here’s a before freezing and after freezing shot.

We love making frozen yogurt fruit bark and strawberry lemonade ice pops, so I figured what fun would it be to turn her two favorite treats into a cookie. You break up the bark to be handheld anyway, so making a cookie made total sense.


When you’re making this recipe you can get creative with any flavor options you’d like to create, that’s what we love so much about this recipe! Frozen Yogurt Cookies, who knew?!

Don’t like greek yogurt? Use regular yogurt. Don’t like lemon? Use vanilla. Don’t like strawberries? Use your favorite fruit. So easy, so fun, and so delicious. Get the whole family involved in the dessert making process too! Once they’re done, you have a handheld fun treat.


The bark is also fun, but when you’re making it into cookies it’s so much neater and you can store them easily too. We make a big batch and pop them right into a freezer safe container. The best part? They’re healthy enough to enjoy for breakfast, not just dessert. 🙂


Frozen Yogurt Cookies

5 from 2 votes
You're going to love this easy Frozen Yogurt Cookie Recipe! Take your favorite yogurt, fruit, and freeze. A simple and healthy dessert everyone can enjoy.
Servings 12 servings
Prep Time 10 minutes
Total Time 10 minutes

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  • 2 cups lemon greek yogurt
  • 1 cup plain greek yogurt
  • 1 cup frozen strawberries
  • 1/2 cup water
  • 1 cup strawberries chopped


  • 1 cup strawberries chopped
  • Combine the lemon and plain yogurt into a bowl and set aside.
  • In a blender blend together the strawberries and water.
  • Line a cookie sheet with parchment paper and plop the yogurt on into cookie shapes.
  • Once you have all your cookies onto the parchment, top with puree and chopped strawberries.
  • Place in the freezer for about 3-4 hours and enjoy!


Serving: 79g | Calories: 55kcal | Carbohydrates: 3g | Protein: 6g | Fat: 1g
Course Dessert
Cuisine American
Calories 55

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Image Map

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About JulieJulie Clark

About Julie Clark

I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes.

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5 from 2 votes (2 ratings without comment)
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Jennifer @ Because Food Is Love
7 years ago

What a great idea! I love it cause it’s similar to a homemade popsicle but bite size instead. Way less toddler mess this way. I’m definitely going to make these for my kids this summer. Thanks for sharing!

Jordan @Read. Eat. Repeat.
7 years ago

This looks like the perfect healthy toddler snack, especially for summer time. They can eat this outside on the porch instead of sugary popsicles.